

Bone Kettle
Modern Indonesian and Southeast Asian noodles — Chef Erwin Tjahyadi's bone broth-driven menu is a Pasadena cult favorite.
Why it stands out
The most distinctive noodle program in Pasadena — locals call it 'Bone Kettle weather' on cold nights.
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🎭 Atmosphere
Casual, warm, broth-focused
✅ Good for
🍽️ Don't miss
- • 12-hour bone broth ramen
- • Beef rendang
- • Soft-shell crab bun
📋 Reservations
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